Hybrid Braai – 4 Burner
Hybrid Braai – 4 Burner
The only one of its kind in South Africa, the Chad-O-Chef Hybrid Braai offers a 4-in-1 cooking experience, combining state-of-the-art gas burner design with an evolutionary ember drawer system.
The Hybrid Braai’s ember drawer allows one the option of cooking with wood, charcoal, gas, or smoker chips, to add that one-of-a-kind bushveld flavour to any braai experience.
Once fired up, the gas burners ignite wood and charcoal within minutes, meaning you don’t have to wait as long before you can dig into that juicy steak.
Features:
- LPGSA approved
- 36-month guarantee
- Designed & manufactured in South Africa
- ISO 9001 approved factory
- High-grade stainless steel
- Dual-layer stainless steel for extra heat tolerance
- Easy to use
- Stainless steel dust cover included
- Stainless steel drip tray included
- Suitable for outdoor applications
- Requires a gas installer for installation(See ‘Additional information for technical data)
Easily upgrade your 4 Burner Hybrid by purchasing additional accessories:
- Extraction System: This is used when your braai is installed in an enclosed patio environment.
- Hybrid Rotisserie Dome (4B): For bakes, roasts, rotisseries, and pizzas.
- Stir-Fry Pan: For stir-fry’s, breakfasts, seafood, burgers, and more.
- More Accessories…
Additional information
Weight | 60 kg |
---|---|
Dimensions | 92 × 61 × 47 cm |
Assembled Size |
905mm x 600mm x 460mm |
Grilling Area |
748mm x 447mm |
Burner Qty |
4 |
Stainless Steel Grades |
Inland Grade, Coastal Grade |
Gas Type |
LPG, Natural Gas |
Operating Pressure |
2.8 kPa |
kW input |
5.3 kW/h per burner |
BTU |
18084 BTU/h per burner |
Gas Consumption |
0.38 KG/h per burner on high |
Ignition Type |
Piezo Ignitor |
Grid Technology |
8mm stainless steel bar (dishwasher safe) |
Cabinetry specifications |
the cabinetry should be lined with fire retardant materials if built in or be put onto a heat resistant surface if freestanding |
Rotisserie Option |
Hybrid Braai Only, Hybrid Braai with Rotisserie Dome |